Awesome Mouth-Watering Food Innovations

Food has evolved into a form of art in recent years. Not only do we now care about what we eat, we also care about how special it is. This might sound a bit odd, and perhaps decadent, but it has been the main driving force behind the innovations we’ve seen in the food industry in more recent years.

Here’s a few of the best ones that are bound to make your mouth water instantly.

Blue Wine

Say what now? Yup, blue wine is a thing. It’s a combination of red and white grapes, but the color has been pretty much confirmed by research to come from artificial food coloring. I’m sure that’s kind of considered cheating, but it’s still pretty impressive.

Sous Vide Cooking

This sounds a bit weird, but it’s actually a cooking technique where you just put the food into a plastic bag and submerge it into water. This will allow you to cook your food without needing to carefully watch it, and result in a perfect cook almost all the time. The equipment you need to do this is pretty expensive though. It’s possible with regular household equipment, but don’t expect it to be as easy.

Pink “Ruby” Chocolate

If you ever get tired of white, brown or black, there’s also pink now! It has a unique sourness to it that you can’t find in other chocolate varieties, but it does have the downside of not yet being very easy to obtain in stores.